Grand opening of The Vinery at Heathrow

Heathrow’s Terminal 2 is thrilled to welcome a new and exciting culinary experience through its doors for passengers to enjoy during their travels. The Vinery is a completely unique concept for Heathrow, allowing passengers to enjoy delicious freshly prepared food, perfectly paired with exceptional wines.

Digital details for a delightful experience

The Vinery's 360-degree seamless digital screen enhances the customer's experience by providing an elegant and dynamic atmosphere from the moment they enter the restaurant. The screen displays stunning footage from the Gusbourne wine estate alongside mouthwatering videography showcasing their fantastic range of food and drink.

Fine dining meets convenience with the specially designed digital ordering system, which allows guests to order from the comfort of their seat. This order at table technology is available in multiple languages for extra ease of use. It also lets customers know the average wait time for orders, easing their minds while waiting to catch a flight and will even suggests which wine would pair perfectly with their chosen dish.

Delicious food and drink to dig into before taking off

The Vinery food menu is full of delicious choices, no matter what time of day you visit. Breakfast includes a range of dishes including smashed avocado on toast, luxurious smoked salmon, baked eggs and coconut yoghurt granola, alongside more traditional plated breakfasts.

There is a selection of open sandwiches, signature platters and freshly-made salads to choose from and enjoy throughout the rest of the day. Those looking to treat themselves can enjoy caviar and blinis or a range of decadent desserts. Plus, there is even a dedicated kids menu allowing little flyers a taste of luxury before they jet off.

The Vinery offers an extensive wine range, a large selection of which is available by the glass thanks to their incredible Coravin system, alongside a selection of British and world wine flights. Their partnership with Gusbourne means there is a dedicated English Sparkling wine list, whilst the rest of the extensive range has been specially curated by master sommelier, Laura Rhys. The rest of the menu includes a large selection of beer, cocktails, non-alcoholic options, soft drinks and artisan hot drinks. So, passengers are sure to find something to whet their whistle with at any time of day and get their travels off to a flying start. 

Curated wine tastings and sommelier experience

The Vinery offers a digital sommelier app, which asked a series of short questions and then suggests the perfect wine for guests to try. As well as a number of exclusive ‘wine weeks’ throughout the year to focus on specially varieties, hosted by a range of wine experts and master sommeliers, including Laura Rhys, sharing their wine knowledge and offering exclusive tastings.